Description
Ingredients:
Boero-Nocciolino: Chocolate extra dark (52%): sugar, cocoa paste, cocoa butter. Emulsifier: soy lecithin, aroma nat. vanilla. Cocoa min.45%. Filling: dark sugar (sucrose, glucose syrup, water), maraschino, alcoholic cherry.
Nocciolino: Piedmont hazelnut I.G.P. 45%, sugar, cocoa in bulk, cocoa butter, milk powder. Emulsifier: soy lecithin, aroma nat. vanilla.
Limoncello: White chocolate (sugar, cocoa butter, whole milk powder Emulsifier: soy lecithin, natural vanilla), lemon infusion, vegetable margarine without hydrogenated vegetable fats [Vegetable oils and fats, water, salt, emulsifier (mono – and diglycerides of fatty acids), flavouring (containing traces of milk), acidity regulator (citric acid), colouring (mixed carotenes)], dark sugar (sucrose, glucose syrup, water).very fine milk chocolate: sugar, cocoa butter, whole milk powder, cocoa paste. Emulsifier: soy lecithin, natural vanilla. Cocoa min. 30%.
storage:
Keep in a cool and dry place.
